Gourmet To You

Gourmet To You is the perfect way to start the week. Family style meals, generous portions, reasonable prices! Our menu features fresh salads with homemade dressing, and a variety of dinner entrees and side dishes. All food items are prepared fresh daily in our Marriottsville kitchen, and delivered to your door.

Each family dinner includes – dinner salad, two entrees, three side dishes and fresh bread. This package provides two dinners for the average family of four.

– $69 delivered to your door. Place your order by Friday evening for delivery on Mondays from 4-7pm.

Delivery area: The neighborhoods and surrounding area of Turf Valley, Waverly Woods, Woodfords Grant, Mt. Hebron, Brantwood

CHOSE from one of the following:

Chicken in Plum Tomato Sauce – Boneless chicken breast dipped in flour, sauteed in olive oil with garlic, shallots, plum tomatoes and finished with white wine, chicken stock and fresh herbs. Served with roasted potatoes and fresh vegetable.

Beef Tips Teriyaki – beef tenderloin, grilled and slow roasted with our own Teriyaki sauce and sauteed onions.

Chicken Portabella – Boneless chicken breast dipped in flour, sauteed in olive oil with portabella mushrooms, and finished with garlic, lemon juice, Marsala wine, and fresh herbs. Served with roasted potatoes and fresh vegetable.

Italian Meatballs– Meatballs simmered in a fresh marinara sauce flavored with garlic, onions, and fresh herbs. Served with pasta.Whole Roasted Chicken – Slow roasted in our convection oven with garlic, fresh herbs and our special seasonings. Served with Saffron rice and fresh vegetable.

Salmon Filet – Fresh salmon filet marinated in soy, balsamic vinegar and olive oil, pan seared and topped with a balsamic glaze. Served with saffron rice and a fresh vegetable.

Brian’s Baked “not-fried” Chicken – Coated with our own seasoned bread crumbs, and oven roasted until golden brown. Served with roasted Idaho potatoes and fresh vegetable.

Pasta with shrimp – shrimp sauteed with garlic, fresh tomato, fresh herbs and olive, finished in a seafood stock and tossed with linguini.